Potatoes

Sweet potatoes offer a sugary-sweet flavor with earthy undertones and hints of nuttiness, with some varieties being sweeter than others.

The flavor of Idaho potatoes depends on the variety, with russets having a mild, pleasing potato flavor. The interior is fluffy when baked, and the exterior crisps in the oven or fryer. While the skin is a different color and texture, it does not have much difference in flavor.

Baby potatoes (white or red) are much smaller than mature potatoes, with softer, thinner skins and higher moisture content. They are also much lower in starch than mature potatoes. Baby potatoes typically retain their shape when cooked, which makes them a popular choice for cold potato recipes like potato salad.