Business Center,
Logistics City,
Dubai, UAE
Distinctive to the fresh produce industry, Freshpick partners with highly-esteemed fresh stone fruit growers. We provide a diverse selection of stone fruits throughout the year, all of which receive unmatched levels of care and attention.
To ensure year-round availability with a commitment to seasonal produce, our stone fruits are farmed in the most optimal growing regions.
Apricots are delicate enough for light snacking, but sturdy enough to be used for cooking and baking. When ripe, they're sweet like a peach with just a tiny punch of sour flavor (unripe ones will be more sour).
White nectarines are so sweet and juicy that they're best eaten fresh. Enjoy in a delicious tart or cheesecake, or add to your favorite fruit salad.
Yellow nectarines are bright, juicy, and sweet-tart. They're also excellent baked-in pies and tarts.
Yellow peaches are bright and acidic, with firm flesh and a characteristically tangy flavor. As they ripen, they become juicier, sweeter, and less acidic, and the color darkens to a deeper yellow.
Unlike their yellow-fleshed cousins, white peaches boast a creamy pinkish-white flesh that is sweeter to taste. This luscious, sweet fruit is excellent for eating out of hand. White peaches are lower in acid and taste sweet whether firm or soft.
A tart flavor or sour tinge characterizes most red plums. These tend to be more sour-sweet than black plums, making them more common in soups and stews than desserts.
Black plums are sweet but light – they don’t have a strong, sickly taste. These tend to be one of the sweeter types of plums and are great in desserts.
Yellow plums have a sweet flavor, and slight tart finish. Great for recipes when you don't want anything to turn red.
